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Thai Quinoa


Prep Notes

Thai Quinoa

Categories Gluten Free Vegan Grains 

Recipe Credit: Used with Permission from The Integrative Nutrition Cookbook, 2016 

Prep Time

5 minutes

Cooking Time

15 minutes

Yields

4 servings

Ingredients

1 cup dry roasted quinoa
2/3 cup coconut milk
1 cup water
A pinch of sea salt
1/2 cup red bell pepper, diced
2 cloves garlic, minced

Directions

  1. Rinse quinoa.
  2. Bring coconut milk and water to a boil.
  3. Add quinoa, salt, and garlic.
  4. Bring back to a boil, cover, and reduce heat.
  5. Cook for 12-15 minutes or until the liquid is absorbed.
  6. Remove from heat and stir in red peppers. Optional: squeeze fresh lime or add chopped cilantro. 
  7. Let sit covered for 5 minutes then serve.


Notes